Nutrition Information

Live foods are the best source of nourishment for the human body. However, it becomes increasingly difficult to find the variety and quality of Live foods which our body thrives upon within the diminishing quality of soil. Finding true Live foods is not a simple task, and preparing it without killing the live properties is also unforgiving. Nuriche provides these foods in a stable, concentrated supplement in LiVE or ReVIVE.

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Raw foods are vital to our nutrition as they are natural and unaltered. As foods become preserved or cooked, they are altered and loose their naturally synergistic qualities. Even the simple act of picking a fruit or vegetable will start the degradation process. Did you know it is no longer alive 72 hours later?

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Organic products can be defined to be grown and made consumer ready without addition of synthetic chemical compounds. These organic products are often seen in the health food stores and farmer's markets, but the key ingredient is not what is added, but what should already be inside and that is life. Live enzymes are often misunderstood to be in all fruits and vegetables, and especially in organic products. Here are the conditions: Unless they are vine ripened and consumed within 72 hours, the live enzymes cannot survive. Beating those odds seems impossible for most people, but it is no longer a challenge.

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Healthy foods can be found in your grocery stores, and even in vending machines at work. It seems they are everywhere, or are they? It may be surprising that many foods can be labeled healthy because there is an ingredient in the food in some quantity that has potential or actual benefit to the body, when the product actually contains harmful and non-healthy ingredients.

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The pH levels are indicators of acidity and alkalinity in a substance. In our body, the pH levels determine the amount of acidity from the foods we consume. Our body is a biological machine designed to keep the blood pH at 7.365.

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Foods health is a primary concern for Americans because of the decline in health of so many people around and including us. The right balance of foods or health focused nutrition is our pursuit as well as yours.

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pH stands for potential of Hydrogen. The pH scale found its beginning in 1923 by Danish biochemist Soren Peter Lauritz Sorensen (1868-1969). On a scale of 0-14, water is neutral at 7. pH values lower than 7 are considered acidic and values above 7 are alkaline. How does it affect your overall health? It may be one of the most critical areas of diagnosis of your overall health.

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Nutrition is a word that is spoken of highly but practiced little. Everyone seems to know a little about the subject, but few practice it in ways that substantially alter the actions of those closest to them. Nutrition is about nourishment; giving or receiving. Some foods nourish the body, and some do not - Do yours?

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What are food supplements? How do they work and more critically, how should they work?

We eat to sustain our life. Most of the foods that are consumed today do not contain the original live enzymes by the time we get them. Most do not provide enough quality nutrition to qualify as a food supplement. It's time to discover the truth.

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Is weight loss a food issue more than an exercise issue? How can weight loss by food be measured on the scales of healthy living? Many people interested in weight loss food look for low carb, low sugar, and low calorie foods. They buy what looks best, forgetting the strong presence of marketing skills working to lure them in. Don't be a statistic. Here are hints that help.

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